Jade Ice Black Tea Latte
│Jade Ice Black Tea Latte│
Jade Black Tea(TTES#18): Made by hybrided Taiwan native tea with Myanmar big-leaf black tea, with bright red color and natural cinnamon and mint aroma.
1. 5g of Jade black tea leaves
2. 250cc of hot water (95-100 degrees)
3. 250-300g of ice cubes
4. Fructose or honey 40g
5.125-150cc of milk
Step1: Pour hot water into the tea leaves and let it steep for 5 minutes (the tea soup will be darker in color).
Step2: Add ice cubes to chill (after ice cubes get melted, the total of tea soup will be about 500cc, and the color of tea soup will be brighter).
Step3: Pour iced tea and fructose/honey into the juicer.
Step4: Froth the milk (it's okay if you don't).
Step5: Pour the milk into the iced tea soup, and the red jade iced black tea latte is finished.