Emerald Lemonade Black Tea
│Emerald Lemonade Black Tea│
The big-leaf variety left behind in the Chi-mu tea production area 80 years ago, the tea leaves have obvious pekoe (white tea bud), just like grandma's white hair, and the aroma is more layered than Assam, with natural floral, fruity, and caramelized aroma. With rounded taste, and mellow and aftertaste, it is a beautiful old-tea tree black tea that demonstrates the vitality of the old-tea tree tea.
1. 5g of Emerald Black Tea leaves
2. 250cc of hot water (95-100 degrees)
3. 250-300g of ice cubes
4. 40g of fructose or honey
5. Half of a lemon (cut into four equal parts)
Step1 : Pour hot water into the tea leaves and let it steep for 5 minutes (the tea soup will be darker in color).
Step2 : Add ice cubes to chill (after ice cubes get melted, the total of tea soup will be about 500cc, and the color of tea soup will be brighter).
Step3 : Put some ice cubes into the juicer.
Step4 : Pour iced tea and fructose/honey into the juicer.
Step5 : Press the stirring button 2-3 times.
Step6: Add half a lemon
Step7: Press the stirring button 2-3 times.
Step8:Pour 500cc of lemonade black tea into a cup, emerald lemonade black tea is finished.